Grilled Shrimp & Mango Skewers
Fresh fruit and a hot grill are a match made in summer heaven. Try your hand and making these quick and delicious grilled shrimp and mango skewers. See the recipe below:
Recommended Smoker/Grill: Pellet smoker, charcoal grill
Ingredients: 1lb. of jumbo shrimp, 2 mangos, scallions
Seasoning: Tangy jerk marinade, sweet BBQ sauce, garlic powder, and a touch of cajan seasoning.
Flavor Profile: Sweet, smoky, and slightly spicy with a caramelized crust.
Time and Temperature: Smoke or grill at 250°F (121°C) for 4-6 minutes, flipping every 2 minutes or until the shrimp has fully cooked and you get nice char marks.