Smoked Beef Short Ribs with Pecan Wood

Our smoked beef short rib recipe will make you wonder why you haven't tried this before. We've compiled an easy-to-follow recipe that will satisfy all your guests!

Grilled Salmon with Hickory Wood Reading Smoked Beef Short Ribs with Pecan Wood 1 minute

Jul 21, 2023

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Smoked Beef Short Rib with Pecan Wood

Our smoked beef short rib recipe will make you wonder why you haven't tried this before. We've compiled an easy-to-follow recipe that will satisfy all your guests! See the recipe below:

Recommended Smoker/Grill: Reverse flow offset smoker

Seasoning: Coffee-based dry rub with a blend of ground coffee, brown sugar, chili powder, cumin, and black pepper for a unique and robust flavor.

Flavor Profile: Rich, smoky, and slightly sweet with a touch of earthiness from the coffee.

Time and Temperature: Smoke at 250°F (121°C) for 6-8 hours until the meat is tender and pulls easily from the bone.