Grilled Salmon with Hickory Wood

Grilled Salmon with Hickory Wood

Our grilled salmon recipe is like nothing you've had before. This easy recipe will become one of your go-to dinners!

Grilled Salmon with Hickory Wood

Our grilled salmon recipe is like nothing you've had before. This easy recipe will become one of your go-to dinners! See the recipe below:

Recommended Smoker/Grill: Char grill 

Seasoning: Lemon pepper and dill seasoning with a drizzle of maple syrup for a delightful balance of citrus, herb, and sweetness.

Flavor Profile: Smoky, citrusy, and subtly sweet with a hint of woodsy aroma.

Time and Temperature: Grill over indirect heat at medium-high (about 375°F/190°C) for 12-15 minutes until the salmon flakes easily with a fork.