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Grilled Salmon with Hickory Wood

Grilled Salmon with Hickory Wood

Grilled Salmon with Hickory Wood

Our grilled salmon recipe will make you wonder why you hadn't tried this before! We've compiled an easy to follow and juicy recipe that will leave you and your guests craving more! See the recipe below:

Recommended Smoker/Grill: Char grill 

Seasoning: Lemon pepper and dill seasoning with a drizzle of maple syrup for a delightful balance of citrus, herb, and sweetness.

Flavor Profile: Smoky, citrusy, and subtly sweet with a hint of woodsy aroma.

Time and Temperature: Grill over indirect heat at medium-high (about 375°F/190°C) for 12-15 minutes until the salmon flakes easily with a fork.