Grilled Salmon with Hickory Wood
Our grilled salmon recipe is like nothing you've had before. This easy recipe will become one of your go-to dinners! See the recipe below:
Recommended Smoker/Grill: Char grill
Seasoning: Lemon pepper and dill seasoning with a drizzle of maple syrup for a delightful balance of citrus, herb, and sweetness.
Flavor Profile: Smoky, citrusy, and subtly sweet with a hint of woodsy aroma.
Time and Temperature: Grill over indirect heat at medium-high (about 375°F/190°C) for 12-15 minutes until the salmon flakes easily with a fork.