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Grilled Salmon with Hickory Wood

Grilled Salmon with Hickory Wood

Grilled Salmon with Hickory Wood

Our grilled salmon recipe is like nothing you've had before. This easy recipe will become one of your go-to dinners! See the recipe below:

Recommended Smoker/Grill: Char grill 

Seasoning: Lemon pepper and dill seasoning with a drizzle of maple syrup for a delightful balance of citrus, herb, and sweetness.

Flavor Profile: Smoky, citrusy, and subtly sweet with a hint of woodsy aroma.

Time and Temperature: Grill over indirect heat at medium-high (about 375°F/190°C) for 12-15 minutes until the salmon flakes easily with a fork.