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Texas-Style Smoked Sausage with Mesquite Wood

Texas-Style Smoked Sausage with Mesquite Wood

Texas-Style Smoked Sausage with Mesquite Wood

Our Texas-style smoked sausage recipe will transport you to the deep South with that first snap of the link. We've compiled an easy-to-follow recipe that will leave you and your guests craving more! See the recipe below:

Recommended Smoker/Grill: Charcoal grill with offset firebox

Seasoning: Traditional Texas-style coarse salt and black pepper rub for a simple and authentic flavor.

Flavor Profile: Bold, smoky, and savory with a robust seasoning.

Time and Temperature: Smoke at 250°F (121°C) for 2-3 hours until the internal temperature reaches 160°F (71°C) for perfectly smoked sausage.