Texas-Style Smoked Sausage with Mesquite Wood

Texas-Style Smoked Sausage with Mesquite Wood

Our Texas-style smoked sausage recipe will transport you to the deep South with that first snap of the link. We've compiled an easy to follow and juicy recipe that will leave you and your guests craving more! See the recipe below:

Recommended Smoker/Grill: Charcoal grill with offset firebox

Seasoning: Traditional Texas-style coarse salt and black pepper rub for a simple and authentic flavor.

Flavor Profile: Bold, smoky, and savory with a robust seasoning.

Time and Temperature: Smoke at 250°F (121°C) for 2-3 hours until the internal temperature reaches 160°F (71°C) for perfectly smoked sausage.