Smoked Pulled Pork with Cherry Wood

Our smoked pulled pork recipe is simple and delicious and sure to be a favorite!

Jul 21, 2023

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Smoked Pulled Pork with Cherry Wood

Our smoked pulled pork recipe is simple and delicious and sure to be a favorite! See the recipe below:

Recommended Smoker/Grill: Ceramic Kamado grill

Seasoning: A combination of brown sugar, smoked paprika, cumin, and a touch of cayenne for a balance of sweet and savory flavors.

Flavor Profile: Sweet, smoky, and slightly tangy with a hint of heat.

Time and Temperature: Smoke at 225°F (107°C) for 12-14 hours until the internal temperature reaches 200°F (93°C) for tender, pull-apart pork.