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Smoked Pulled Pork with Cherry Wood

Smoked Pulled Pork with Cherry Wood

 Smoked Pulled Pork with Cherry Wood

Our smoked pulled pork recipe is simple and delicious and sure to be a favorite! See the recipe below: 

Recommended Smoker/Grill: Ceramic Kamado grill

Seasoning: A combination of brown sugar, smoked paprika, cumin, and a touch of cayenne for a balance of sweet and savory flavors.

Flavor Profile: Sweet, smoky, and slightly tangy with a hint of heat.

Time and Temperature: Smoke at 225°F (107°C) for 12-14 hours until the internal temperature reaches 200°F (93°C) for tender, pull-apart pork.