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Smoked Chicken Wings with Pecan Wood

Smoked Chicken Wings with Pecan Wood

Smoked Chicken Wings with Pecan Wood

Our easy-to-follow smoked chicken wings recipe will have you cluckin' like those birds you just cooked...in a good way! See the recipe below: 

Recommended Smoker/Grill: Charcoal grill with a smoke box or charcoal smoker

Seasoning: Spicy dry rub with a blend of paprika, cayenne pepper, garlic powder, and brown sugar for a kick of heat.

Flavor Profile: Smoky, spicy, and slightly sweet with crispy skin.

Time and Temperature: Smoke at 250°F (121°C) for 1.5-2 hours until the internal temperature reaches 165°F (74°C) for juicy and flavorful wings.