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St. Louis Style Ribs with Apple Wood

St. Louis Style Ribs with Apple Wood

St. Louis Style Ribs with Apple Wood

Our St. Louis-style ribs recipe will easily transport you to the Mid South with your first bite. See the recipe below:

Recommended Smoker/Grill: Pellet smoker


Seasoning: Sweet and tangy brown sugar-based dry rub with paprika, chili powder, garlic powder, and a touch of cinnamon.


Flavor Profile: Sweet, smoky, and slightly spicy with a caramelized crust.


Time and Temperature: Smoke at 250°F (121°C) for 3-4 hours, then wrap in foil with some apple juice and continue smoking for another 1-2 hours until tender.