St. Louis Style Ribs with Apple Wood

St. Louis Style Ribs with Apple Wood

Our St. Louis style ribs recipe will transport you to the MidSouth with that first bite. We've compiled an easy to follow and juicy recipe that will leave you and your guests craving more! See the recipe below:

Recommended Smoker/Grill: Pellet smoker

Seasoning: Sweet and tangy brown sugar-based dry rub with paprika, chili powder, garlic powder, and a touch of cinnamon.

Flavor Profile: Sweet, smoky, and slightly spicy with a caramelized crust.

Time and Temperature: Smoke at 250°F (121°C) for 3-4 hours, then wrap in foil with some apple juice and continue smoking for another 1-2 hours until tender.