Classic Smoked Brisket with Post Oak Wood
Classic Smoked Brisket
Our classic smoked brisket recipe will have have you feeling like a pro once your slice it up. We've compiled an easy to follow and juicy recipe that will leave you and your guests craving more! See the recipe below:
Recommended Smoker/Grill: Offset Texas-style smoker
Seasoning: Traditional Texas-style dry rub with a blend of salt, pepper, paprika, garlic powder, and onion powder.
Flavor Profile: Robust, smoky, and savory with a deep, rich bark.
Time and Temperature: Smoke at 225°F (107°C) for 10-12 hours until the internal temperature reaches 195°F (90°C) for tender, juicy brisket.