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Classic Smoked Brisket with Post Oak Wood

Classic Smoked Brisket with Post Oak Wood

Classic Smoked Brisket

Our classic smoked brisket recipe will have you feeling like a pro once you slice it up. Our juicy recipe will leave you and your guests craving more! See the recipe below:

Recommended Smoker/Grill: Offset Texas-style smoker

Seasoning: Traditional Texas-style dry rub with a blend of salt, pepper, paprika, garlic powder, and onion powder.

Flavor Profile: Robust, smoky, and savory with a deep, rich bark.

Time and Temperature: Smoke at 225°F (107°C) for 10-12 hours until the internal temperature reaches 195°F (90°C) for tender, juicy brisket.